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THE SCANDINAVIAN YEAR
Publisher
Ryland Peters
Author
Brontë Aurell
Photographer
Pete Cassidy
Art Director
Megan Smith
Food Stylist
Kathy Kordalis
Assistant photographer
Ayushi Channawar
Location
London, UK
SCANDINAVIAN FOOD IS SIMPLE. NATIVES CALL IT ‘HUSMANSKOST’ (FARMER’S FARE). IT’S NATURAL AND HONEST. WHEN YOU WORK WITH THE VERY BEST PRODUCE, THERE’S NO NEED TO OVERCOMPLICATE IT. ITS APPEAL LIES IN THE FACT THAT IT IS HEALTHY, WHOLESOME, FLAVOURSOME, SIMPLE TO MAKE AND BEAUTIFUL TO LOOK AT. DISCOVER THE BEST RECIPES SCANDINAVIA HAS TO OFFER AND LEARN MORE ABOUT HOW THE UNIQUE NORDIC CULTURE INFLUENCES EVERYDAY LIFE.
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